| 2 lb snapper Or possibly |
1/2 lb |
$5.99 per pound
|
$3.00 |
| 1 x fillet per serving |
1/4 per |
$4.09 per 32 ounces
|
$0.26 |
| 1/4 c. lime juice |
1 tablespoon |
$1.49 per 15 fluid ounces
|
$0.05 |
| 1 Tbsp. vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 4 tsp Worcestershire sauce |
1 teaspoon |
$5.29 per 10 fluid ounces
|
$0.09 |
| 1/4 c. diced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 2 x garlic cloves chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 1/2 tsp grnd cumin |
3/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.04 |
| 1 tsp lime rind julienne |
1/4 teaspoon |
n/a
|
|
| 1/4 tsp grnd black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 sprg fresh parsley for garnish |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 8 x lime slices for garnish |
2 lime |
$0.20 per item
|
$0.40 |
| Total per Serving |
$3.94 |
| Total Recipe |
$15.74 |
Suggestions?