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Grilled Snapper With Oranges And Olives - Recipe Cost

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1/4 c. Freshly-squeezed lemon juice
1 tsp Freshly-grnd black pepper
1/2 c. Sliced pitted black Portuguese olives (or possibly Spanish olives)
4 x six-oz Red snapper fillets, with skin
Ingredients Per Serving Qty Common Price Price per Serving
4 x Navel oranges 1 navel oranges
$1.29 per pound
$0.40
1/4 lb Unsalted butter 1 oz
$3.99 per 16 ounces
$0.25
1/3 c. Dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.23
2 tsp Sugar 1/2 teaspoon
$1.44 per pound
$0.01
1 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1/2 bn Italian parsley leaves minced coars 1/8 bunch
$1.09 per cup
$0.14
Total per Serving $1.13
Total Recipe $4.51
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