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Receta Grilled Soft Shell Crabs With Lime, Rum And Mango
by Global Cookbook

Grilled Soft Shell Crabs With Lime, Rum And Mango
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Ingredientes

  • 8 sm Soft-shell crabs
  • 2 Tbsp. Extra virgin olive oil
  • 2 Tbsp. Finely-minced jalapeno pepper
  • 1/4 c. Finely-minced sweet red pepper
  • 1/4 c. Shaved coconut
  • 2 Tbsp. Honey Juice of 2 fresh limes - (abt 1/4 c.)
  • 1/4 c. White rum
  • 2 x Mangos peeled, pitted, sliced and fanned
  • 2 Tbsp. Chili oil Salt to taste Freshly-grnd black pepper to taste

Direcciones

  1. Clean crabs, rinsing under cool water and by removing gills, apron, and mouth. In a bowl, combine oil, jalapeno pepper, red pepper, coconut, honey, lime juice, and rum. Add in crabs and allow to marinate for several hrs, refrigerated. Cook the crabs over a warm grill or possibly grill pan, basting with the remaining marinade as they cook. Serve the smoky and grilled crabs on bed of the fanned mango. Drizzle the chili oil over the crabs and season with salt and pepper.
  2. This recipe yields 4 servings.