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Receta Grilled South Of The Border Steak
by Global Cookbook

Grilled South Of The Border Steak
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  Raciónes: 6

Ingredientes

  • 2 lb Beef round steak, 1/2 inch thick
  • 1 env instant meat marinade, (4/5 oz)
  • 1/4 c. Catsup
  • 1 Tbsp. Worcestershire sauce
  • 1/8 tsp Red pepper sauce
  • 1 can Refried beans, (15 1/2 ounces)
  • 1/4 c. Cheddar cheese, shredded Chili peppers Potato chips

Direcciones

  1. Score each side of meat 1/8 inch deep in diamond pattern. Prepare instant meat marinade as directed on envelope except stir in catsup, Worcestershire sauce, and red pepper sauce. Marinate meat as directed on envelope. Remove meat from marinade; reserve marinade. Heat beans in foilware pan 15 to 20 min on side of grill. About 5 min before serving, sprinkle cheese on beans. Place meat on grill 2 inches from warm coals. Cook 5 min on each side, brushing frequently with reserved marinade. Cut steak into serving pcs; serve with spoonfuls of beans, chili peppers, and potato chips.
  2. Makes 6 servings.