2 x 8-oz spiny lobsters, (rock lobster) |
4 oz |
n/a
|
|
2 Tbsp. Peanut oil |
1 1/2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.05 |
1 tsp Sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
1/2 c. Scallions, angle-cut |
2 tablespoons |
$1.09 per cup
|
$0.14 |
5 Tbsp. Soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.16 |
1 1/2 Tbsp. Sugar |
1 1/8 teaspoons |
$1.44 per pound
|
$0.01 |
1/2 tsp Fresh ginger root, grated |
1/8 teaspoon |
$2.99 per pound
|
$0.00 |
1 tsp Garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
1 tsp Vegetable oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
2 Tbsp. Red bell pepper, julienned |
1 1/2 teaspoons |
$3.29 per pound
|
$0.03 |
2 Tbsp. Green bell pepper, julienned |
1 1/2 teaspoons |
$2.19 per pound
|
$0.02 |
2 Tbsp. Yellow bell pepper, julienned |
1 1/2 teaspoons |
$3.29 per pound
|
$0.05 |
1 tsp Sesame seeds, black |
1/4 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.09 |
1 tsp Sesame seeds, toasted |
1/4 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.09 |
2 Tbsp. Macadamia nuts, toasted, crushed |
1 1/2 teaspoons |
$7.99 per 10 ounces
|
$0.12 |
4 sprg fresh cilantro, garnish, optional |
1 tablespoon |
$1.09 per cup
|
$0.07 |
Total per Serving |
$0.87 |
Total Recipe |
$3.46 |