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Receta Grilled Squid (Inihaw na Pusit)
by ShaleeDP

Grilled Squid (Inihaw na Pusit)

This is a very easy grill recipe. Squid is a very fragile seafood that needs caution and care when grilling. Overcooking squid will make it 'rubbery' and hard to chew.

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 1 kilo big pusit (squid)
  • 1/2 cup honey
  • 1/2 cup soy sauce
  • 1/2 cup vinegar
  • 1/2 cup brown sugar
  • 1/2 head garlic, minced
  • 1/2 tbsp. ginger, minced
  • 1 tsp. hot chili pepper, minced
  • 2 tsp. salt

Direcciones

  1. Wash and clean squid well.
  2. Take out the black ink.
  3. Take out the skin and film.
  4. In a bowl, mix all the ingredients and marinate the squid for 1 hour.
  5. Grill squid for about 4 minutes on each side.
  6. Heat remaining marinade mixture fo sauce.
  7. Serve with sauce.