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Receta Grilled Squid Salad With Black Beans And Mango
by Global Cookbook

Grilled Squid Salad With Black Beans And Mango
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Ingredientes

  • 16 whl squid skinned and cleaned Extra virgin olive oil to brush on squid
  • 2 1/2 c. Cooked black beans
  • 3 x handfuls Arugula
  • 4 Tbsp. Rice wine vinegar
  • 1/3 c. Extra virgin olive oil
  • 1 tsp Chipotle puree
  • 1 Tbsp. Honey
  • 2 Tbsp. Fresh mint chiffonade
  • 2 Tbsp. Minced cilantro Salt to taste Freshly grnd black pepper to taste

Direcciones

  1. Brush squid with extra virgin olive oil and season with salt and pepper.
  2. Grill squid for 1 1/2 min on each side and cut into 2-inch pcs.
  3. While the squid is still hot, toss the squid with the remaining ingredients and serve on a platter.