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Receta Grilled Squid With Sweet And Sour Cucumber, Corn And Vidalias
by Global Cookbook

Grilled Squid With Sweet And Sour Cucumber, Corn And Vidalias

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	Raciónes: 6

Ingredientes

4 lb Whole squid skinned and cleaned Extra virgin olive oil to brush on squid Salt to taste Freshly grnd black pepper to taste

1 x Sweet And Sour Cucumber Salad w Marinade see * Note

Direcciones

Brush the squid lightly with extra virgin olive oil and season with salt and pepper. Grill for 20 to 30 seconds on each side. Slice squid in 1/2-inch slices. Toss with Sweet And Sour Cucumber Salad With Marinade. Serve.