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Grilled Steak-and-Onion Quesadillas
by
Pamela Steed Hill
Calificación: 4.0
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.%3C/p%3E%3Cp%3ETransfer%20to%20a%20cutting%20board.%20(Wipe%20out%20excess%20oil%20and%20any%20steak%20or%20onion%3C/p%3E%3Cp%3Eparticles%20from%20the%20grill%20pan,%20if%20using.)%3C/p%3E%3Cp%3EGrilled%20OnionFlank%20Steak%20Beginning%20to%20GrillGrilled%20Steak%20Meanwhile,%20heat%20a%20skillet%20or%20saucepan%20over%20medium%20heat%20and%3C/p%3E%3Cp%3Eadd%201%20tablespoon%20of%20olive%20oil.%20Add%20the%20cayenne%20chiles%20and%20garlic%20and%20saut%C3%A9%203%3C/p%3E%3Cp%3Eminutes.%3C/p%3E%3Cp%3EAdd%20the%20tomatoes%20and%20oregano%20and%20season%20with%20salt%20and%3C/p%3E%3Cp%3Epepper.%20Cook%20until%20the%20tomatoes%20break%20down%20to%20form%20a%20saucy%20consistency,%206-7%3C/p%3E%3Cp%3Eminutes.%20Remove%20from%20the%20heat%20and%20let%20cool%205%20minutes.%3C/p%3E%3Cp%3EChile%20and%20Garlic%20Tomato%20Mixture%20Beginning%20to%20Cook%20Cooked%20Sauce%20Lay%20the%20tortillas%20on%20a%20work%20surface%20and%20divide%20the%20chile-tomato%3C/p%3E%3Cp%3Emixture%20over%20two,%20spreading%20almost%20to%20the%20edges.%3C/p%3E%3Cp%3EThinly%20slice%20the%20steak%20across%20the%20grain%20and%20divide%20on%20top%20of%3C/p%3E%3Cp%3Ethe%20chile-tomato%20mixture.%20Coarsely%20chop%20the%20onion%20slices%20and%20divide%20on%20top%20of%3C/p%3E%3Cp%3Ethe%20steak.%3C/p%3E%3Cp%3EDivide%20the%20cheese%20and%20scatter%20over%20both.%20Place%20the%20remaining%3C/p%3E%3Cp%3Etortillas%20on%20top%20and%20press%20gently.%3C/p%3E%3Cp%3ESauce%20LayerThinly%20Slice%20the%20SteakChopped%20Onion%20Steak%20LayerOnion%20Layer%20Cheese%20Layer%20Re-heat%20the%20grill%20pan%20over%20medium-high%20heat%20and%20brush%20with%3C/p%3E%3Cp%3Eolive%20oil.%20Lay%201%20quesadilla%20in%20the%20pan%20and%20press%20with%20a%20grill%20press%20or%20large%3C/p%3E%3Cp%3Espatula.%20Continue%20pressing%20until%20the%20bottom%20tortilla%20begins%20to%20crisp%20and%20has%3C/p%3E%3Cp%3Egrill%20marks,%20about%203%20minutes.%3C/p%3E%3Cp%3ETurn%20and%20grill%20until%20the%20other%20side%20has%20grill%20marks%20and%20the%20quesadilla%3C/p%3E%3Cp%3Eis%20hot%20throughout,%20about%202%20minutes%20longer.%20Transfer%20to%20a%20cutting%20board%20and%3C/p%3E%3Cp%3Erepeat%20with%20the%20other%20quesadilla.%3C/p%3E%3Cp%3EQuesadilla%20Beginning%20to%20Grill%20Quesadilla%20after%20TurningGrilled%20Quesadilla%3C/p%3E%3Cp%3ESlice%20each%20quesadilla%20into%20wedges%20and%20serve%20salsa%3C/p%3E%3Cp%3Eand%20sour%20cream%20dolloped%20on%20top%20or%20alongside,%20if%20desired.%3C/p%3E%3Cp%3EGrilled%20Steak-and-Onion%20Quesadillas%3C/p%3E){kind=link}