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Receta Grilled Steak Over Salad
by Global Cookbook

Grilled Steak Over Salad
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Ingredientes

  • 4 x beef rib eye steaks - (abt 8 to 10 ounce ea) Salt to taste Freshly-grnd black pepper to taste
  • 6 c. mixed baby greens (mesclun)
  • 1 1/3 c. shaved fennel root see * Note
  • 6 Tbsp. extra-virgin extra virgin olive oil
  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. fresh lemon juice Salt to taste Freshly-grnd black pepper to taste

Direcciones

  1. Note: Use a vegetable peeler to shave the white portion (root) of the fennel. The green fronds can be used as garnish.
  2. Prepare grill or possibly heat broiler. Sprinkle steaks with salt and pepper. Grill over high heat 8 to 10 min for rare, 12 to 14 min for medium doneness, turning once.
  3. For dressing, whisk together extra virgin olive oil, mustard, and lemon juice. Add in salt and pepper to taste. Set aside.
  4. In a large bowl, mix greens and fennel; toss with dressing. Divide dressing on 4 plates. Thinly slice steak and fan out over salads.
  5. This recipe yields 4 servings.
  6. Comments: Fennel is a vegetable you should get to know. It has a mild licorice flavor and a crisp and refreshing texture when served raw. Cooked, it becomes mild and sweet. If you can't find fennel, substitute thinly sliced celery.