Receta Grilled Steak Salad
Grilled Steak Salad is an easy, delicious and quick 30 minute total time; start to finish recipe. This is a great recipe you will want to add to your outdoor grilling rotatation. Ingredients include: beef sirloin steak, mixed salad greens, tomatoes, onions, black olives, and an avocado salad dressing. It is also a low calories, low sodium, low sugars, low carbohydrates, diabetic and Weight Watchers (7) PointsPlus recipe for a serving size of (3 cups) per serving.
Tiempo de Prep: | Italian |
Tiempo para Cocinar: | Raciónes: 4 |
Ingredientes
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Direcciones
- Preheat grill to medium-high heat. Sprinkle steak with chili powder. Grill 5 to 7 minutes on each side or until medium doneness (160º F.) or (170º F.) for well done. Remove from grill; cover loosely with foil. Let stand 5 minutes.
- Meanwhile, toss greens with tomatoes, onions and olives; place on a serving platter. Place dressing and avocado in a blender; cover. Blend until smooth.
- Cut steak across the grain into thin slices; place over salad. Drizzle with dressing mixture. Serve with the crackers.