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Receta Grilled Steak Salad With Blue Cheese
by Global Cookbook

Grilled Steak Salad With Blue Cheese
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  Raciónes: 8

Ingredientes

  • 1 tsp Cumin seeds
  • 1 tsp Coriander seeds
  • 1 tsp Black peppercorns
  • 1 tsp Chili pwdr
  • 1 tsp Chopped garlic
  • 8 Tbsp. Extra virgin olive oil, divided
  • 2 lb Flank steak, scored
  • 5 Tbsp. Red wine vinegar
  • 1 tsp Dijon mustard
  • 1 tsp Salt, divided
  • 1/4 tsp Black pepper
  • 1 bn Romaine lettuce
  • 1 bn Raddichio lettuce
  • 2 lrg Red onions, sliced 1/4 inch
  • 8 x Plum tomatoes
  • 1 loaf Italian bread, halved
  • 6 ounce Blue cheese, divided Nonstick cooking spray

Direcciones

  1. In skillet over medium heat, toast cumin & coriander till fragrant, about 1 minutes. Place in Ziplock bag with peppercorns ; crush with rolling pin. In bowl, mix with chili pwdr, garlic and 1 Tbs. oil. Spread over both sides of steak. Let stand 2 hrs or possibly refrigerateovernight.
  2. In medium bowl, combine 6 Tbs. extra virgin olive oil, vinegar, mustard, 1/2 teaspoon salt and black pepper. Wash, dry and tear lettuce into bite-sized pcs. Set aside.
  3. Spray onion slices with cooking spray. Grill onion slices and plum tomatoes 8-10 minutes., turning onions once and tomatoes frequently, till charred on all sides. Transfer to cutting board; cold slightly. Dice onion; quarter tomatoes. Stir into vinaigrette.
  4. Grill steak 7-9 minutes. on each side to medium-rare. Remove to cutting board; sprinkle with the remaining salt.
  5. Brush cut sides of braed with remaning extra virgin olive oil. Grill, cut-sides down, to toast. Spread half of the blue cheese over toast. Cut bread into 8 pcs. Cut remaining cheese into 8 thin slices.
  6. Toss salad with hot vinaigrette. Divide salad onto 8 dinner plates.
  7. Slice steak thinly; arrange over salads. Top with remaining slices of blue cheese. Serve with toast.