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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 ounce Diced tasso see * Note
4 x Rib - eye steaks - (10 ounce ea)
2 Tbsp. Emeril's Essence see * Note
2 Tbsp. Brunoise red peppers
2 Tbsp. Brunoise yellow onions
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 1/2 c. Fresh corn, scraped from the cob 1/3 cup
$0.35 per item
$0.22
1/4 c. Minced onions 1 tablespoon
$0.79 per pound
$0.02
1 Tbsp. Chopped shallots 3/4 teaspoon
$3.99 per pound
$0.02
1 Tbsp. Chopped garlic Salt to taste Freshly-grnd black pepper to taste 3/4 teaspoon
$2.99 per 3 ounces
$0.07
1 c. Heavy cream 1/4 cup
$3.89 per pint
$0.49
1/3 c. Chopped red bell peppers 1 tablespoon
$3.29 per pound
$0.09
1/4 c. Minced green onions 1 tablespoon
$1.09 per cup
$0.07
2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 c. Fried onion rings hot 1/4 cup
$0.79 per pound
$0.07
2 Tbsp. Minced green onions 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $1.27
Total Recipe $5.09
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