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Receta Grilled Steaks And Tomatoes With Basil Garlic B
by Global Cookbook

Grilled Steaks And Tomatoes With Basil Garlic B
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Ingredientes

  • 2 x Tablespoons-bone steaks*
  • 3 Tbsp. Extra virgin olive oil
  • 1 tsp Dry basil leaves
  • 1/2 tsp Garlic pwdr
  • 1 loaf French bread
  • 6 x Tomato slices, 3/4" thick
  • 2 Tbsp. Grated parmesan

Direcciones

  1. 1" Thick
  2. Combine oil, basil and garlic pwdr; reserve. Place beef steaks on grid over medium coals. Grill steaks 10 to 14 min for rare to medium, turning once. Season with salt and pepper, if you like. Meanwhile cut bread in half lengthwise; brush 1 1/2 tbsp. basil mix proportionately on cut side of bread. Brush remaining basil mix on one side of each tomato slice.
  3. About five min before steaks are done, place bread, cut side down, and tomatoes on grid with steaks; grill 2 to 3 min. Turn bread and tomatoes over; sprinkle with parmesan cheese. Continue grilling 1 to 3 min or possibly till bread is golden and tomatoes are just heated through. Cut bread diagonally into slices. Carve steaks into thick slices. Serve with bread and tomato slices.