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Ingredients Per Serving Qty Common Price Price per Serving
32 oz bone or Porterhouse steaks cut 1 inch thick 8 oz
$14.70 per 44 1/2 ounces
$2.64
3 tbs olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
1 tsp dried basil leaves 1/4 teaspoon
$3.49 per 5/8 ounces
$0.03
½ tsp garlic powder 1/8 teaspoon
$2.99 per 3 ounces
$0.01
8 oz loaf French bread 2 oz
$0.19 per ounce
$0.38
6 slice tomato ¾ inch thick 1 1/2 slice
$1.99 per pound
$0.18
2 tbs Parmesan cheese grated 1 1/2 teaspoons
$5.49 per 6 ounces
$0.08
Total per Serving $3.47
Total Recipe $13.87
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