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Receta Grilled Steaks With Mustard Herb Rub

by Global Cookbook

Ingredientes

2 Tbsp. Country Dijon-style mustard 2 lrg garlic cloves pressed 1/2 tsp crumbled dry rosemary leaves 1/2 tsp dry thyme leaves

1/2 tsp dry oregano 1/2 tsp freshly-grnd black pepper 4 x trimmed beef rib eye, 1" thick (or possibly boneless top loin steaks) Salt to taste

Direcciones

1. Combine mustard, garlic, rosemary, thyme, oregano and pepper. Spread mix on both sides of steaks.
2. Grill steaks over medium coals, turning occasionally, 11 to 14 min for medium-rare to medium (if using top loin steaks, grill a little longer), turning halfway through cooking time. Season with salt to taste.
3. This recipe yields 4 servings.
4. Description: "If you enjoy the flavor of mustard, try this rub (it is also delicious on grilled pork chops)."

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