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Receta Grilled Steelhead Trout
by Dennis Kraus

Grilled Steelhead Trout

Quick, easy and delicious!!!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Wine and Drink Pairings: cabs, 2005 Petit Sirah available at Domenico Wines in San Carlos www.domenicowines.com, cabernet franc & merlot

Ingredientes

  • 24 oz steelhead trout, fresh
  • 2 Tb oil, olive
  • 2 Tb salt, kosher
  • 1 tsp pepper, fresh cracked

Direcciones

  1. Sprinkle olive oil, salt and pepper on both sides of the trout. Have your grill very hot; place trout skin side up. Cook for 3 minutes per side; carefully flipping.
  2. Serve over toasted French bread and with a lettuce salad.