| 4 red bell peppers â halved |
1 bell peppers |
$3.29 per pound
|
$0.86 |
| 1 ½ lbs. - lean chop meat |
6 oz |
$3.69 per 12 ounces
|
$1.84 |
| 4 cloves garlic â crushed & chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| Handful of cherry tomatoes - halved |
1/4 handfull |
$1.99 per pound
|
$0.07 |
| Handful of fresh parsley â chopped |
1/4 handfull |
$1.09 per cup
|
$0.00 |
| Handful of fresh basil â chopped |
1/4 handfull |
$2.59 per cup
|
$0.01 |
| ½ cup - shredded Mozzarella cheese |
2 tablespoons |
n/a
|
|
| ½ cup - Italian seasoned breadcrumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| Dashes of Red Pepper flakes |
1/4 pinch |
$3.29 per pound
|
$0.00 |
| Total per Serving |
$2.88 |
| Total Recipe |
$11.52 |
Suggestions?