Inicio » Recetas » Grilled Stuffed Calamari With Roasted Poblano Sauce

Suggestions?

Grilled Stuffed Calamari With Roasted Poblano Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 lrg Calamari - (ea 1/2 - 3/4 lb) whole

1/4 c. Bread crumbs Salt to taste Freshly-grnd black pepper to taste

2 x Green Poblanos roasted, peeled, seeded, and diced

1/2 c. Red and yellow brunoise peppers Bayou Blast - (Emeril"s Creole Seasoning) see * Note

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Chopped shallots	1 1/2 teaspoons	$3.99 per pound	$0.04
1 Tbsp. Chopped garlic	3/4 teaspoon	$4.00 per pound	$0.02
1/2 c. Minced leeks, white part only	2 tablespoons	$1.88 per pound	$0.05
1/2 c. Goat cheese	2 tablespoons	$6.59 per 5 1/2 ounces	$1.25
1 x Roasted red pepper diced small	1/4 pepper	$2.19 per pound	$0.14
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 Tbsp. Chopped garlic	3/4 teaspoon	$4.00 per pound	$0.02
1 c. Mayonnaise (homemade or possibly prepared) Juice of one lemon Salt to taste Freshly-grnd black pepper to taste	1/4 cup	$4.19 per 15 ounces	$0.59
1/2 c. Snipped chives	2 tablespoons	$2.59 per 2/3 ounces	$1.66
Total per Serving			$3.86
Total Recipe			$15.46