-
4 lrg Calamari - (ea 1/2 - 3/4 lb) whole
-
2 Tbsp. Chopped shallots
-
1 Tbsp. Chopped garlic
-
1/2 c. Minced leeks, white part only
-
1/2 c. Goat cheese
-
1 x Roasted red pepper diced small
-
1/4 c. Bread crumbs Salt to taste Freshly-grnd black pepper to taste
|
-
2 Tbsp. Extra virgin olive oil
-
2 x Green Poblanos roasted, peeled, seeded, and diced
-
1 Tbsp. Chopped garlic
-
1 c. Mayonnaise (homemade or possibly prepared) Juice of one lemon Salt to taste Freshly-grnd black pepper to taste
-
1/2 c. Snipped chives
-
1/2 c. Red and yellow brunoise peppers Bayou Blast - (Emeril"s Creole Seasoning) see * Note
|