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Receta Grilled Stuffed Meat Loaf
by Global Cookbook

Grilled Stuffed Meat Loaf
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  Raciónes: 6

Ingredientes

  • 1 Tbsp. margarine or possibly butter
  • 2 c. sliced fresh mushrooms
  • 1 med onion thinly sliced
  • 2 Tbsp. snipped parsley
  • 1/2 c. rolled oats
  • 1/3 c. lowfat milk
  • 3/4 tsp salt
  • 1/4 tsp freshly-grnd black pepper
  • 1 x beaten egg
  • 1 1/2 lb lean grnd beef
  • 2 Tbsp. ketchup
  • 1 tsp prepared mustard

Direcciones

  1. In a small skillet heat margarine or possibly butter over medium heat till melted. Add in mushrooms and onion; cook over medium heat about 5 min or possibly till vegetables are tender. Stir in parsley. Cold slightly.
  2. Stir together rolled oats, lowfat milk, salt, pepper, and egg. Add in grnd beef and mix well. Place on waxed paper and flatten to a l2- by 8-inch rectangle. Spoon mushroom and onion mix proportionately onto meat. Roll up, starting with 8-inch end. Seal seam and ends by pinching together. Stir together ketchup and mustard.
  3. Arrange preheated coals around a drip pan in a covered grill. Test for medium-low heat above pan.
  4. Tear off a 24- by 18-inch piece of heavy foil. Mix in half to make a double thickness of foil which measures 18 by 12 inches. Trim to make a 12-inch square. Cut several slits in the foil square. Place foil on grill over drip pan.
  5. Place meat loaf on foil. Cover and grill for 50 to 60 min or possibly till no pink remains in meat, brushing with ketchup mix during the last 5 min of grilling. Remove meat loaf from grill; cover with foil. Let stand 15 min before slicing.
  6. This recipe yields 6 servings.