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Receta Grilled Stuffed Mushrooms
by Global Cookbook

Grilled Stuffed Mushrooms
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Ingredientes

  • 24 med mushrooms
  • 1/4 c. minced green onion
  • 3 Tbsp. margarine, divided
  • 2 tsp flour
  • 1/2 tsp dry marjoram, crushed
  • 1 dsh pepper
  • 1/4 c. dry white wine
  • 1/2 c. finely minced cooked ham
  • 1 Tbsp. snipped parsley

Direcciones

  1. Remove stems from mushrooms; reserve caps. Chop stems. Cook the minced stems and onion in 1 tbsp margarine just until tender. Blend in flour, marjoram, and pepper; add in wine. Cook and stir until thickened and bubbly. Stir in ham and parsley. Stuff mushroom caps with mix. Place mushrooms on a 20 x 12 in piece of foil; dot with remaining margarine. Fold foil to seal edges; grill on gas grill set a medium 15 to 20 min.