Esta es una exhibición prevé de cómo se va ver la receta de 'Grilled Stuffed Plum Tomatoes' imprimido.

Receta Grilled Stuffed Plum Tomatoes
by Global Cookbook

Grilled Stuffed Plum Tomatoes
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 7 lrg plum tomatoes
  • 1 tsp extra virgin olive oil
  • 1 c. feta cheese crumbled
  • 2 Tbsp. finely-minced fresh mint (or possibly basil or possibly basil pesto)
  • 1/4 tsp freshly-grnd black pepper

Direcciones

  1. Lightly grease grill and preheat barbecue to high.
  2. Halve tomatoes lengthwise. Squeeze out juice and seeds. Using a knife, cut out centre pulp from halves, forming tomato shells. Finely chop pulp and place in a bowl. Finely chop 2 tomato halves, then add in to bowl.
  3. Brush remaining tomato halves all over with oil. Place on grill, cut-side down, over high heat. Barbecue, without turning, till marked on cut side, about 5 min.
  4. Meanwhile, stir feta, mint and pepper into tomatoes in bowl. After 5 min of grilling, remove tomato halves. Spoon tomato-cheese mix into hollow of each grilled tomato half, pressing filling gently.
  5. Place tomatoes back on grill, filling-side up. Cover and grill till tomatoes are warm, from 4 to 5 min.
  6. This recipe yields 6 servings.
  7. Comments: Filled with herbed feta and fresh mint, these hot tomatoes are fantastic as a side dish or possibly appetizer.