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Receta Grilled Summer Veggie Pizza
by Rhodes Bake-N-Serv

Grilled Summer Veggie Pizza

Lots of fresh summer vegetables make this pizza good and good for you.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 2 Servings

Ingredientes

  • 6 Rhodes™ Dinner Rolls or 4 Rhodes Texas™ Rolls, thawed to room temperature
  • 2-3 tablespoons crushed tomatoes
  • 1/2 cup grated mozzarella cheese
  • 1/2 cup cooked and crumbled sausage
  • yellow squash, thinly sliced
  • zucchini, thinly sliced
  • grape tomato halves
  • sea salt & fresh ground pepper

Direcciones

  1. Combine rolls together.
  2. On a floured pizza peel or cutting board press dough into an 8-10-inch circle.
  3. Slide dough onto a grill heated to medium heat (350°-450°).
  4. Close lid and grill 2-3 minutes.
  5. Remove from grill and turn grill side up.
  6. Top with crushed tomatoes, grated cheese, sausage, squash, zucchini and grape tomatoes.
  7. Sprinkle with sea salt and fresh pepper. Return to grill.
  8. Close lid and grill an additional 3-5 minutes until cheese is melted and dough is cooked.