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Receta Grilled Sweet And Sour Shrimp
by Global Cookbook

Grilled Sweet And Sour Shrimp
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  Raciónes: 6

Ingredientes

  • 2 lb Large fresh shrimp peeled, deveined
  • 1 can peach nectar - (33 1/3 ounce)
  • 4 tsp dark sesame oil divided
  • 3/4 c. sliced green onions divided
  • 1 Tbsp. chopped fresh ginger
  • 1/4 c. Fresh lime juice
  • 2 Tbsp. chopped fresh cilantro
  • 2 x papayas peeled, cubed
  • 4 x plum tomatoes seeded, diced
  • 1/4 c. fresh cilantro
  • 2 tsp freshly-grated lime zest
  • 2 Tbsp. fresh lime juice
  • 1 tsp chile garlic paste

Direcciones

  1. Bring nectar to a boil and boil for 45 min or possibly till reduced to 1 c.. Whisk in 2 tsp. oil, 1/4 c. green onions, ginger, 1/4 c. lime juice and 2 Tbsp. cilantro.
  2. Pour half of mix into a shalow dish or possibly a zip-top bag. Toss in shrimp to coat. Cover or possibly seal. Refrigeratean hour, turning bag occasionally. Combine remaining oil, 1/2 c. green onions, papaya and next 5 ingredients.
  3. Remove shrimp from marinade. Grill in a basket, covered with grill lid, over medium-high heat (350 to 400 degrees) till shrimp turn pink, about 5 min.
  4. Divide papaya salsa among six plates. Place shrimp on top of salsa and drizzle with peach mix.
  5. This recipe yields 6 servings.