Relish: |
1/4 relish |
n/a
|
|
4 Tablespoons Extra Virgin Olive Oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
1 onion, sliced 1/2 inch thickness |
1/4 onion |
$0.79 per pound
|
$0.05 |
1 medium eggplant, peeled and cut into 1/2inch slices |
1/4 eggplant |
$1.99 per item
|
$0.50 |
2 garlic cloves, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
8 pitted Kalamata olives, coarsely chopped |
2 kalamata olives |
n/a
|
|
2 teaspoons balsamic vinegar |
1/2 teaspoon |
$6.59 per 17 fluid ounces
|
$0.03 |
2 Tablespoons chopped fresh basil leaves |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
Fish: |
1/4 fish |
n/a
|
|
3 Tablespoons Extra Virgin Olive Oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
1/4 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1 medium lemon, quartered |
1/4 lemon |
$0.80 per item
|
$0.20 |
Total per Serving |
$1.20 |
Total Recipe |
$4.81 |