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1 cup grape tomatoes, quartered
4 6 ounce swordfish steaks or any firm lean white fish, rinsed and patted dry
Ingredients Per Serving Qty Common Price Price per Serving
Relish: 1/4 relish
n/a
 
4 Tablespoons Extra Virgin Olive Oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 onion, sliced 1/2 inch thickness 1/4 onion
$0.79 per pound
$0.05
1 medium eggplant, peeled and cut into 1/2inch slices 1/4 eggplant
$1.99 per item
$0.50
2 garlic cloves, minced 1/2 garlic cloves
$4.00 per pound
$0.01
8 pitted Kalamata olives, coarsely chopped 2 kalamata olives
n/a
 
2 teaspoons balsamic vinegar 1/2 teaspoon
$6.59 per 17 fluid ounces
$0.03
2 Tablespoons chopped fresh basil leaves 1 1/2 teaspoons
$2.59 per cup
$0.08
Fish: 1/4 fish
n/a
 
3 Tablespoons Extra Virgin Olive Oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
1/4 teaspoon salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1 medium lemon, quartered 1/4 lemon
$0.80 per item
$0.20
Total per Serving $1.20
Total Recipe $4.81
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