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Receta Grilled Swordfish With Mint Cucumber Salsa
by Global Cookbook

Grilled Swordfish With Mint Cucumber Salsa
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Ingredientes

  • 3/4 c. Diced seeded peeled cucumber
  • 6 Tbsp. Minced red onion
  • 3 Tbsp. Minced fresh mint
  • 1 Tbsp. White wine vinegar
  • 2 1/2 tsp Extra virgin olive oil
  • 1 1/2 tsp Sugar
  • 2 x Swordfish steaks, (about 1 inch thick) (6-to 7-oz)

Direcciones

  1. Combine cucumber, onion, mint, vinegar, 1 1/2 tsp. oil and sugar in medium bowl; toss to blend. Season with salt and pepper. (Can be made 2 hrs ahead. Let stand at room temperature.)
  2. Prepare barbecue (medium-high heat) or possibly preheat broiler. Brush swordfish with remaining 1 tsp. oil; season with salt and pepper. Grill or possibly broil swordfish till just opaque in center, about 4 min per side. Place swordfish on plates. Top with salsa.
  3. 2 Servings; can be doubled.