Inicio » Recetas » Grilled Swordfish With Nicoise Vinaigrette

Suggestions?

Grilled Swordfish With Nicoise Vinaigrette - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x Swordfish steaks, 1" thick

1/4 c. Finely-minced pitted Kalamata or possibly other brine-cured black olives

1 x Flat anchovy fillet chopped

Ingredients	Per Serving Qty	Common Price	Price per Serving
5 Tbsp. Extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.47
1/4 c. Finely-minced liquid removed bottled roasted red pepper	2 tablespoons	$2.19 per pound	$0.09
3 Tbsp. Finely-minced fresh parsley leaves, preferably flat-leafed	1 tablespoon	$1.09 per cup	$0.10
1 Tbsp. Liquid removed bottled capers minced fine	1 1/2 teaspoons	$5.49 per 4 fluid ounces	$0.34
1 sm Garlic clove chopped, mashed with	1/2 garlic cloves	$4.00 per pound	$0.01
1/4 tsp Salt to create a paste	1/8 teaspoon	$2.91 per 16 ounces	$0.00
2 Tbsp. Chopped scallion	1 tablespoon	$1.09 per cup	$0.07
1 1/2 Tbsp. Balsamic or possibly red-wine vinegar Salt to taste Freshly-grnd black pepper to taste Lemon wedges as an accompaniment	2 1/4 teaspoons	$6.59 per 17 fluid ounces	$0.15
Total per Serving			$1.23
Total Recipe			$2.47