| 4 x 6-Ounce Swordfish Or possibly Halibut Steaks, Cut 1 Inch Thick |
6 oz |
$15.00 per pound
|
$5.63 |
| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 Tbsp. White Wine Vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 2 x GREEN Onions, Thinly Sliced |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 1/2 tsp Dry Rosemary, Crushed |
1/8 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| Total per Serving |
$5.88 |
| Total Recipe |
$23.53 |
Suggestions?