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Grilled Swordfish With Wild Mushroom, Eggplant Ragout And Anchovy Butter - Recipe Cost

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4 x swordfish steaks - (7 ounce ea)
12 x anchovy fillets liquid removed
1 Tbsp. chopped oregano Lemon juice to taste Salt to taste Freshly-grnd black pepper to taste
2 x Japanese-style eggplants split lengthwise and sliced
2 x shallots sliced very thin
Ingredients Per Serving Qty Common Price Price per Serving
1 sprg rosemary coarsely minced 3/4 teaspoon
$2.59 per 1 1/4 ounces
$0.06
2 sprg thyme coarsely minced 1 1/2 teaspoons
$1.97 per 2 ounces
$0.05
1/4 c. extra virgin olive oil Freshly-grnd black pepper to taste 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 x garlic clove 1/4 garlic cloves
$4.00 per pound
$0.01
5 ounce unsalted butter softened 1 1/4 oz
$3.99 per 16 ounces
$0.31
1 Tbsp. chopped chives 3/4 teaspoon
$2.59 per 2/3 ounces
$0.21
1 Tbsp. chopped parsley 3/4 teaspoon
$1.09 per cup
$0.02
4 Tbsp. extra virgin olive oil Crushed red pepper to taste 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 Tbsp. unsalted butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1/2 lb mixed wild mushrooms 2 oz
$4.99 per 4 ounces
$2.49
1 x garlic clove finely minced 1/4 garlic cloves
$4.00 per pound
$0.01
6 x basil leaves chopped 1 1/2 basil
$2.59 per cup
$0.08
2 sprg thyme chopped Salt to taste Freshly-grnd black pepper to taste 1 1/2 teaspoons
$1.97 per 2 ounces
$0.05
Total per Serving $3.69
Total Recipe $14.74
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