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Receta Grilled Szechuan Chicken Salad
by Global Cookbook

Grilled Szechuan Chicken Salad
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Ingredientes

  • 1 lb Chicken Breast, boneless, skinned
  • 1/4 tsp Seasoned Pepper, to taste
  • 1 can Pineapple, sliced,liquid removed Pineapple juice, reserved Lettuce leaves Red onion, sliced Red Bell Pepper
  • 3 Tbsp. Oil, vegetable
  • 2 Tbsp. Warm Soy Sauce, CHUN KING
  • 2 Tbsp. Pineapple juice, from reserv
  • 1 Tbsp. Whoite vinegar
  • 1 Tbsp. Honey
  • 1/4 tsp Ginger, grnd

Direcciones

  1. Lightly sprinkle both sides of boneless, skinned, chicken breasts with seasoned pepper. Grill; slice into strips. Reserve 2 Tbsp. juice from can of pineapple slices. Prepare Salad Dressing (directions follows).
  2. Brush pineapple slices with some Salad Dressing, grill 2-3 min. Arrange chicken and pineapple over lettuce and vegetables. Top with Salad Dressing.
  3. SALAD DRESSING: In a covered jar, combine oil, warm soy sauce, 2 tb pineapple juice, white vinegar, honey and grnd ginger. Shake well.