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Receta Grilled Szechwan Chicken Salad
by Global Cookbook

Grilled Szechwan Chicken Salad
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Ingredientes

  • 2 lb boneless chicken breast
  • 1 can pineapple slices
  • 6 Tbsp. extra virgin olive oil
  • 4 Tbsp. teriyaki sauce
  • 1 tsp Tobasco sauce
  • 1 Tbsp. white vinegar
  • 2 Tbsp. honey
  • 1/2 tsp ginger leaf lettuce
  • 1 x onion, sliced
  • 1 x red bell pepper, sliced black pepper

Direcciones

  1. Sprinkle both sides of each chicken breast with pepper and grill. Slice into strips after cooking. Prepare salad dressing by combining 4 tbs. reserved pineapple juice with extra virgin olive oil, teriyaki sauce, Tobasco, vinegar, honey and ginger in a small jar, shaking very well to mix. Arrange veggies and pineapple slices with chicken. Pour -dressing over. Toss and serve.