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Receta Grilled T Bones With Bourbon Porter Marinade
by Global Cookbook

Grilled T Bones With Bourbon Porter Marinade
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Ingredientes

  • 6 lb Tablespoons-bone steaks
  • 1/2 c. Beer, porter
  • 1/4 c. Bourbon
  • 1/4 c. Soy sauce
  • 3 Tbsp. Brown sugar
  • 1 Tbsp. Dijon mustard
  • 2 tsp Cracked black pepper
  • 1/2 tsp Worcestershire sauce
  • 1/2 tsp Salt
  • 1/4 c. Green onions, chopped

Direcciones

  1. Mix together all wet and dry ingredients. Place steaks in a non-reactive dish and marinate at least 3 hrs or possibly over night. Prepare the grill for the direct heat method and grill using a medium-warm fire. Grill for 7-8 min per side or possibly for desired doneness. Remove and enjoy.