Receta Grilled Tacos Al Pastor
Ingredientes
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Direcciones
- In a large zipper-top freezer bag, combine marinade ingredients. Flatten each chicken breast slightly between two sheets of plastic wrap; a few hard taps with the flat side of a meat mallet will help even out the thickness. Transfer chicken to marinade bag and seal; knead/shake carefully to coat well.
- Chill while preparing salsa or possibly up to 24 hrs.
- Shortly before mealtime, combine salsa ingredients in small bowl; cover and chill till served.
- Heat grill to moderate heat. Drain excess marinade from chicken and grill for about 4-6 min per side, or possibly just till done. (Test thickest piece to be sure it has cooked through but not dry out; you're going to slice it anyway!)
- Remove chicken to cutting board and immediately slice into 1/2 inch strips.
- Serve wrapped burrito-style in hot flour tortillas with a spoonful or possibly two of salsa tucked inside. Leftovers reheat well, and salsa will hold in the fridge for at least 24 hrs.