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Receta Grilled Tofu Skewers With Summer Vegetables
by Global Cookbook

Grilled Tofu Skewers With Summer Vegetables
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Ingredientes

  • 1/2 c. soy sauce
  • 4 Tbsp. toasted sesame oil
  • 4 Tbsp. freshly-squeezed lime juice
  • 2 Tbsp. grated fresh ginger
  • 1 tsp crushed red pepper
  • 1 lb hard tofu cut bite size
  • 1 lrg red onion cut in wedges
  • 1 lrg red pepper cut 2" squares
  • 1 x zucchini cut 1/2" rounds
  • 1 x yellow squash cut 1/2" rounds
  • 1 x basket cherry tomatoes
  • 12 x wooden skewers - (10" long)
  • 1/4 c. soy sauce
  • 2 Tbsp. toasted sesame oil
  • 2 Tbsp. chopped green onion
  • 2 Tbsp. freshly-squeezed lemon juice
  • 1 Tbsp. minced fresh ginger
  • 1 Tbsp. minced fresh garlic

Direcciones

  1. Mix all marinade sauce ingredients in a glass or possibly stainless-steel bowl. Add in tofu cubes and vegetables, and marinate for 2 to 3 hrs.
  2. Make the dipping sauce by combining all ingredients in a non-reactive bowl and set aside. Soak wooden skewers in water for 30 min.
  3. Thread tofu and vegetables onto the soaked skewers, ending with a cherry tomato at the pointed end of each skewer.
  4. Place the skewers in the center of the grate. Turn once halfway through cooking time. Cook till vegetables and tofu are nicely browned. Serve vegetables and tofu with dipping sauce.
  5. This recipe yields 4 to 6 servings.