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Receta Grilled Tofu Stacks with Pesto & Grilled Vegetables {ManPans Giveaway}
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Ingredientes
- 1/2 cup white wine vinegar
- 4 cloves garlic, minced
- 2 tsp honey
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1/2 cup canola oil
- The rest:
- 18 oz. firm or extra-firm tofu, cut into 1/2-inch slices (see Note about pressing)
- 4 portobello mushrooms, stems removed
- 1 red bell pepper, cored, seeded and cut into quarters
- 1 medium summer squash, cut into eight 1/2-inch slices
- 1/4 cup basil pesto
- 12 large mint slices, thinly sliced
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 869g | |
| Calories 1192 | |
| Calories from Fat 975 | 82% |
| Total Fat 110.37g | 138% |
| Saturated Fat 8.26g | 33% |
| Trans Fat 0.44g | |
| Cholesterol 0mg | 0% |
| Sodium 2365mg | 99% |
| Potassium 2381mg | 68% |
| Total Carbs 44.74g | 12% |
| Dietary Fiber 9.5g | 32% |
| Sugars 25.78g | 17% |
| Protein 12.24g | 20% |
