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Grilled Tomato Risotto With Roasted Portobello Mushrooms - Recipe Cost

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1/2 c. freshly-grated Parmigiano-Reggiano cheese
Ingredients Per Serving Qty Common Price Price per Serving
1 lb fresh tomatoes halved, seeded Drizzle of extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste 2 oz
$1.99 per pound
$0.25
4 med portobello mushrooms stemmed, cleaned 1/2 portobello mushrooms
$1.99 per pound
$0.18
1 lb fresh mozzarella cheese sliced 1/2" thick 2 oz
n/a
 
1 Tbsp. extra virgin olive oil 3/8 teaspoon
$5.99 per 16 fluid ounces
$0.02
1 c. minced onions 2 tablespoons
$0.79 per pound
$0.03
6 c. water 3/4 cup
n/a
 
1 tsp minced garlic 1/8 teaspoon
$4.00 per pound
$0.00
1 lb Arborio rice 2 oz
$4.19 per 80 ounces
$0.10
1 Tbsp. unsalted butter 3/8 teaspoon
$3.99 per 16 ounces
$0.02
1/4 c. heavy cream 1 1/2 teaspoons
$3.89 per pint
$0.06
3 Tbsp. minced green onions, green parts only 1 1/8 teaspoons
$1.09 per cup
$0.03
Total per Serving $0.70
Total Recipe $5.61
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