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Receta Grilled Tortilla And Onion Cake
by Global Cookbook

Grilled Tortilla And Onion Cake
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Ingredientes

  • Twelve, (7- to 8-inch) flour tortillas
  • 1 1/2 lb Red onions, minced fine (about 3 c.)
  • 2 Tbsp. Extra virgin olive oil
  • 3/4 c. Chopped fresh parsley leaves
  • 1/3 c. Freshly grated Parmesan cheese
  • 3/4 c. Mayonnaise
  • 1 Tbsp. Balsamic vinegar
  • 3 doz wooden picks, about

Direcciones

  1. Prepare grill.
  2. On a rack set about 5 inches over glowing coals toast tortillas lightly a few at a time, turning them once, till they begin to puff on each side but are still soft. Alternatively, tortillas may be toasted on a stove-top griddle over moderately high heat.
  3. In a large non-stick skillet cook onions in oil over moderately low heat, stirring occasionally, till soft, about 15 min. Transfer onions to a bowl and cold. Stir in parsley, Parmesan, 1/2 c. mayonnaise, and salt and pepper to taste.
  4. Spread onion mix on 11 tortillas, stacking them, and top the stack with remaining tortilla. Wrap cake well in plastic wrap and refrigerateat least 1 hour and up to 4 hrs.
  5. Throw away plastic wrap and with large sharp knife cut cake into 3/4-inch-wide slices (not wedges). Turn each slice onto its side and secure ends and middle with wooden picks.
  6. In a small bowl stir together vinegar and remaining 1/4 c. mayonnaise and brush some of mix on a cut side of each slice.
  7. Grill slices, mayonnaise sides down, till golden, 3 to 4 min.
  8. Brush tops with remaining mayonnaise mix, turn slices, and grill till golden, 3 to 4 min more.
  9. Alternatively, broil slices on rack of broiler pan about 4 inches from heat, mayonnaise sides up, till golden, 3 to 4 min. Turn slices and brush tops with remaining mayonnaise. Broil till golden, 3 to 4 min more.
  10. Throw away wooden picks.
  11. Makes about 8 slices.