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Receta Grilled Tri Colored Pepper And Mushroom Salad
by Global Cookbook

Grilled Tri Colored Pepper And Mushroom Salad
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  Raciónes: 6

Ingredientes

  • 1 x green pepper
  • 1 x red pepper
  • 1 x yellow pepper
  • 8 ounce portobello mushroom caps
  • 3/4 c. Kraft Light Done Right Red Wine Vinaigrette Reduced Fat Dressing divided

Direcciones

  1. Cut peppers into quarters. Toss peppers and mushrooms with 1/2 c. of the dressing.
  2. Place vegetables on grill over medium coals. Grill 8 to 10 min or possibly till tender, turning and brushing occasionally with dressing.
  3. Slice mushrooms. Toss mushrooms, peppers and remaining 1/4 c. dressing.
  4. This recipe yields 6 servings.