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1 unwaxed lemon
4 bay leaves
12 unskinned garlic cloves
½ c. (12 cl) extra virgin olive oil
Fleur de sel and pepper
Ingredients Per Serving Qty Common Price Price per Serving
4 nice trout, scaled and gutted 1 trout
$5.00 per pound
$0.31
1 bunch fresh thyme 1/4 bunch
$1.99 per cup
$0.50
Total per Serving $0.81
Total Recipe $3.24
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