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Receta Grilled Tuna Belly with BBQ Sauce
by ShaleeDP

Grilled Tuna Belly with BBQ Sauce

Grilling Fish is one of my favorites.

Calificación: 4/5
Avg. 4/5 1 voto
  Filipinas Filipino
  Raciónes: 1

Ingredientes

  • 2 pounds tuna belly, cut into serving portions
  • 1 lemon
  • 2 cloves garlic, peeled and minced
  • 1/2 cup sweet chili sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • pinch of pepper

Direcciones

  1. In a bowl, combine lemon juice, garlic, chili sauce, oyster sauce, sesame oil and pepper. Stir until well-blended.
  2. Add tuna and marinate in the refrigerator overnight, turning fish occasionally in the marinade. Drain tuna, reserving the liquid. In a sauce pot, bring marinade to a boil for about 4 to 5 minutes.
  3. On lightly-greased grates over hot coals, arrange tuna in a single layer. Grill, basting regularly with marinade, for about 3 to 5 minutes on each side or until fish flakes easily with a fork and slightly caramelized. Remove from heat and serve hot.