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Receta Grilled Tuna Steak With Lemon Caper Butter
by Global Cookbook

Grilled Tuna Steak With Lemon Caper Butter
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Ingredientes

  • 8 Tbsp. Unsalted butter, softened
  • 3 Tbsp. Fresh lemon juice
  • 1/2 tsp Grated lemon zest
  • 2 tsp Dijon mustard
  • 2 tsp Capers, liquid removed
  • 6 x 8-ounce tuna steaks, cut 3/4-in thick
  • 1/4 c. Vegetable oil

Direcciones

  1. Mix together butter, 2 tbsp lemon juice, lemon zest, mustard, and capers. Set aside.
  2. Prepare a warm fire. Brush tuna steaks with oil.
  3. Drizzle remaining 1 tbsp. lemon juice over fish. Place steaks on a oiled grill set 4 to 6 inches from coals. Grill, turning once, till hard and opaque at center, about 10 to 12 min.
  4. Remove from heat and top each steak with 1 tbsp lemon-caper butter.