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4 x fresh tuna steaks, 1" thick - (8 ounce ea) cut in half
2 x shallots finely chopped
2 tsp nonpareil (small) capers rinsed
1/4 c. chopped fresh flat-leaf parsley Salt (optional), to taste Freshly grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. fresh lemon juice Grated zest of 1 lemon 1 tablespoon
$2.19 per 15 fluid ounces
$0.07
Total per Serving $0.07
Total Recipe $0.58
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