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4 x one-inch-thick tuna steaks Vegetable oil for brushing tuna
1 x salt and pepper for season
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. balsamic vinegar - (60ml) 1 tablespoon
$6.59 per 17 fluid ounces
$0.19
1/4 c. water - (60ml) 1 tablespoon
n/a
 
2 Tbsp. fresh lemon juice - (30ml) 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
4 tsp packed light brown sugar - (20ml Fresh chives for garnish 1 teaspoon
$2.79 per 2 pounds
$0.01
Total per Serving $0.24
Total Recipe $0.98
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