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Receta Grilled Tuna With Teriyaki Fruit Sauce
by Global Cookbook

Grilled Tuna With Teriyaki Fruit Sauce
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Ingredientes

  • 1/4 c. Soy sauce
  • 1/4 c. Sugar
  • 1/3 c. Saki or possibly dry sherry
  • 3 slc Fresh ginger root or possibly
  • 1/4 tsp Grnd ginger
  • 1 lb Tuna fillets or possibly steaks, 3/4-1" thick Olive or possibly salad oil
  • 1 x Papaya
  • 2 tsp Crystallized ginger, finely minced
  • 1 x Green bell pepper, julienned

Direcciones

  1. In a 2-qt saucepan, combine soy sauce, sugar, sake and fresh ginger slices. Bring to a boil, stirring till sugar is dissolved, then boil till reduced to 1/3 c.. Throw away ginger slices and keep sauce hot. Rinse fish
  2. (that has been cut into 4 equal portions), pat dry and brush lightly with oil. Place fish on grill about 6 inches above a solid bed of warm coals.
  3. Cook, turning once, just till browned on outside but still pale pink in center; cut to test (3-4 min). To serve, place each piece of fish on a plate. Arrange 3 papaya slices each piece of fish; then top each serving equally with soy-ginger sauce and candied ginger. Garnish with julienned bell peppers.