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Grilled Tuna With Vinaigrette And Black Olive Red Pepper Relish - Recipe Cost

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5 x Anchovy fillets

1 lrg Shallot coarsely minced Salt to taste Freshly-grnd black pepper to taste

2 x Yellow bell peppers grilled, peeled, seeded and diced

1 c. Coarsely-minced, pitted nicoise olives

1/4 c. Coarsely-minced parsley

4 x Tuna steaks - (abt 6 ounce ea)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Prepared mayonnaise	3/4 teaspoon	$4.19 per 15 ounces	$0.04
1/2 c. Sherry vinegar	2 tablespoons	$3.39 per 12 fluid ounces	$0.28
1 1/4 c. Extra virgin olive oil	1/4 cup	$5.99 per 16 fluid ounces	$0.94
2 x Red bell peppers grilled, peeled, seeded and diced	1/2 bell peppers	$3.29 per pound	$0.43
2 Tbsp. Chopped garlic	1 1/2 teaspoons	$4.00 per pound	$0.04
2 Tbsp. Fresh thyme leaves	1 1/2 teaspoons	$1.99 per cup	$0.06
1/4 c. Sherry vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.14
1 Tbsp. Honey	3/4 teaspoon	$4.69 per 12 ounces	$0.07
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
Total per Serving			$2.09
Total Recipe			$8.38