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Receta Grilled Turkey Breast
by Global Cookbook

Grilled Turkey Breast
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Ingredientes

  • 1/4 c. cider vinegar
  • 1/2 Tbsp. chopped garlic
  • 1 Tbsp. grnd mustard
  • 1 Tbsp. honey
  • 1/2 Tbsp. brown sugar
  • 1/2 tsp freshly-grnd black pepper
  • 1/2 c. extra virgin olive oil
  • 4 x turkey cutlets

Direcciones

  1. In a medium bowl, combine the cider vinegar, garlic, grnd mustard, honey, brown sugar, and black pepper. Slowly whisk in the extra virgin olive oil to thoroughly combine.
  2. Place the turkey cutlets in a shallow dish and pour the liquid over top. Cover and place in the refrigerator for at least 1 hour. (For best results, marinate overnight in the refrigerator.)
  3. Preheat the grill or possibly oven broiler. Place the breasts directly on the grill, or possibly on a roasting rack beneath the broiler. Cook for about 20 to 25 min, or possibly till the turkey is fully done. Turn the breasts frequently to prevent burning.
  4. This recipe yields 4 servings.
  5. Serving size: 1 cutlet.