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Ingredients Per Serving Qty Common Price Price per Serving
4 lb Turkey breast (1 large Breast) -- skinned & Quartered 1 lb
$5.99 per pound
$5.99
1/2 c. Raspberry vinegar 2 tablespoons
n/a
 
2 Tbsp. Chopped shallots 1 1/2 teaspoons
$3.99 per pound
$0.04
1/2 c. Nonfat plain yogurt 2 tablespoons
n/a
 
1 tsp Curry pwdr 1/4 teaspoon
$3.49 per 6 ounces
$0.01
Total per Serving $6.04
Total Recipe $24.18
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