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Receta Grilled Turkey Breast With Raspberry And Shallot Marinade
by Global Cookbook

Grilled Turkey Breast With Raspberry And Shallot Marinade
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Ingredientes

  • 4 lb Turkey breast (1 large Breast) -- skinned & Quartered
  • 1/2 c. Raspberry vinegar
  • 2 Tbsp. Chopped shallots
  • 1/2 c. Nonfat plain yogurt
  • 1 tsp Curry pwdr

Direcciones

  1. Place turkey breast quarters into a large, shallow pan. Mix together vinegar and shallots and pour over turkey. Cover with plastic wrap and marinate for 8 to 10 hrs in the refrigerator.
  2. Combine yogurt and curry pwdr. Set aside.
  3. Prepare coals for grilling. Wrap turkey breasts in aluminum foil and place on grill. Cook over coals for 20 min, then unwrap and grill for 5 min more, turning once to brown lightly. Spoon marinade over turkey frequently during last 5 min of grilling.
  4. Serve with curried yogurt as a spicy sauce.