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Grilled Turkey Breast With Vinegar And Cracked Pepper - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 1/4 lb Raw turkey breast cut in thin scallops Salt to taste Freshly-grnd black pepper to taste Extra virgin olive oil for brushing 6 oz
$5.99 per pound
$2.25
7 1/2 Tbsp. Unsalted butter cool 1 tablespoon
$3.99 per 16 ounces
$0.16
2 med Red onions diced 1/3 onions
$0.99 per pound
$0.11
1 c. White vinegar 2 tablespoons
n/a
 
2 c. Turkey or possibly chicken stock or possibly canned broth 1/3 cup
n/a
 
1 Tbsp. Cracked black pepper 1/2 teaspoon
$7.99 per 16 ounces
$0.02
Total per Serving $2.53
Total Recipe $15.17
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